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Slow Cooker Red and Green Chili

Lisa
  • 260 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1

Bay leaf

3

Bell peppers, small

1 clove

Garlic

1

Jalapeno

1 can

Kidney beans

1/2

Onion

2 28 ounce cans

Tomatoes, with juice

1 tbsp

Chili powder

1 tsp

Salt

1 tsp

Cumin

2 tbsp

Butter

1

Cheese

1

Sour cream