INGREDIENTS
10
(2- to 2 1/4-inch) fresh apricots (1 1/4 lb), small fresh
2
Eggs, large
1 3/4 cups
All-purpose flour
1/4 tsp
Almond extract
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed light
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
2 sticks
Butter, unsalted
3/4 cup
Buttermilk