INGREDIENTS
1/2 lb
Shrimp/prawns
1 handful
Cilantro
1/2 tsp
Coriander, powder
1 handful
Onions, fried
1/2 tsp
Ginger garlic paste
3 cups
Rice
1/2 tsp
Red chili powder
1 pinch
Saffron
1/2 tsp
Salt
1/2 tsp
Turmeric
1 tbsp
Ghee or oil
1/2 tsp
Cumin, powder
1/2 cup
Yogurt
3 tbsp
Biryani masala
1
Appropriate amount of water