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Rice Cooker Shrimp (Prawn) Biryani

By Whitney
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Shrimp/prawns

1 handful

Cilantro

1/2 tsp

Coriander, powder

1 handful

Onions, fried

1/2 tsp

Ginger garlic paste

3 cups

Rice

1/2 tsp

Red chili powder

1 pinch

Saffron

1/2 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Ghee or oil

1/2 tsp

Cumin, powder

1/2 cup

Yogurt

3 tbsp

Biryani masala

1

Appropriate amount of water