INGREDIENTS
1 1/4
lbs Chicken breast, boneless skinless halves
1 1/4
lbs Chicken thighs, boneless skinless
12
Baby carrots, fresh
4
Celery, ribs
2
Garlic cloves
3/4 cup
Onion
1 tbsp
Parsley, fresh
4 cans
(14-1/2 ounces each) chicken broth
1
package Linguine, refrigerated
1/4 tsp
Cayenne pepper
1 1/2 tsp
Mustard seed
1/2 tsp
Pepper
1
Pepper, Coarsely ground