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Empanadas de Pollo Verde

Better Homes and Gardens
  • 43 minutes
  • Serves 12

INGREDIENTS

2 cups

Chicken, cooked

1 tsp

Mexican oregano or regular oregano, dried

1/2 cup

Salsa verde

1

Salsa verde

1 cup

All-purpose flour

1 tsp

Baking powder

1 cup

Masa harina

1/2 tsp

Salt

1/2 cup

Shortening

1

Vegetable oil

4 oz

Queso oaxaca or fresh mozzarella cheese

2/3 cup

Water