INGREDIENTS
2 cups
Chicken, cooked
1 tsp
Mexican oregano or regular oregano, dried
1/2 cup
Salsa verde
1
Salsa verde
1 cup
All-purpose flour
1 tsp
Baking powder
1 cup
Masa harina
1/2 tsp
Salt
1/2 cup
Shortening
1
Vegetable oil
4 oz
Queso oaxaca or fresh mozzarella cheese
2/3 cup
Water