INGREDIENTS
4
skinless boneless chicken breasts (diced)
1/4 cup
Sriracha
1/3 cup
honey (more or less to how sweet/hot you would like it)
2 tbsp
low sodium soy sauce
2 tsp
garlic (minced)
2 tsp
ginger (minced)
2 tbsp
cornstarch
2 tbsp
water
Green onions (chopped)