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Steak and Asparagus Dinner

Tekesha @ EatMoreFoodProject
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Montreal chicken seasoning

2

Ribeye steaks

1 lb

Asparagus spears

1 tsp

Garlic powder

2 tbsp

Hollandaise sauce

1

Salt and pepper

1

Nonstick spray

2 tbsp

Olive oil

2 tbsp

Butter

1 tbsp

Parmesan cheese, grated