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Parmesan Roasted Brussels Sprouts with Bacon

Butter Your Biscuit
  • minutes
  • Serves

INGREDIENTS

6

pieces Bacon, cooked

2

lbs Brussels fresh sprouts

1 1/2 tsp

Kosher salt

1 tsp

Pepper, fresh ground

2 tbsp

Olive oil

1/2 cup

Parmesan, grated