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The Best Roasted Asparagus + A Lemony Herb Spring Pasta

Sarah
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

2 handfuls

Asparagus

2 tsp

Basil, Dried

8

Large Cloves Garlic

1

Lemon

1

Lemon, Juice from

1/4 tsp

Oregano, Dried

1 tsp

Parsley, Dried

1/2 tsp

Thyme, Dried

12 oz

Pasta, Gluten-Free

1

Black pepper

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil, Extra Virgin

1 person Recommend This Recipe