INGREDIENTS
2 handfuls
Asparagus
2 tsp
Basil, Dried
8
Large Cloves Garlic
1
Lemon
1
Lemon, Juice from
1/4 tsp
Oregano, Dried
1 tsp
Parsley, Dried
1/2 tsp
Thyme, Dried
12 oz
Pasta, Gluten-Free
1
Black pepper
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil, Extra Virgin