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Greek Salad Skewers

Lauren Miyashiro
  • 25 minutes
  • Serves 12

INGREDIENTS

12

Cherry tomatoes

1

Cucumber, cut into 12 large cubes

1 tbsp

Dill, fresh

1 clove

Garlic

1 tbsp

Parsley, fresh

12

Kalamata olives, pitted

1 tbsp

Lemon juice

1

Black pepper, Freshly ground

1

Sea salt, Flaky

1/4 cup

Olive oil, extra-virgin

12 oz

1 big block of feta