INGREDIENTS
12
Cherry tomatoes
1
Cucumber, cut into 12 large cubes
1 tbsp
Dill, fresh
1 clove
Garlic
1 tbsp
Parsley, fresh
12
Kalamata olives, pitted
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1
Sea salt, Flaky
1/4 cup
Olive oil, extra-virgin
12 oz
1 big block of feta