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Creamy Spinach Mushroom Tortellini

Nichole, The Salty Marshmallow
  • 20 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

2 cloves

Garlic

10 oz

Portabella mushrooms

1/2

Yellow onion

1

Package Cheese tortellini

1/2 tsp

Red pepper flakes

1

Salt & pepper

1 tbsp

Olive oil

1 cup

Heavy cream

1/2 cup

Parmesan cheese