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Instant Pot Mac & Cheese

“So easy and SO YUMMY ”

Haylee McGuire
  • 12 minutes
  • Serves 8
  • Save

INGREDIENTS

2 1/2 cups

Elbow Noodles

2 cups

Chicken Stock

1 cup

Heavy Cream

1 tsp

Salt

1 tsp

Pepper

1 TBS

Butter

1/2 cup

Milk

1 1/2 cups

Shredded Cheddar Cheese

1 1/2 cups

Shredded Mozzarella Cheese


NOTES

  • You can use any tube like noodle you prefer.

    Haylee McGuire • 2018-09-06

1 person Recommend This Recipe