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Ghirardelli's Award Winning Double Chocolate Brownies

Claire de Luna
  • 30 minutes
  • Serves 16 to 20

INGREDIENTS

2

Eggs

1/4 tsp

Baking powder

2/3 cup

Flour

3/4 cup

Ghirardelli ground chocolate

1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

1/2 cup

Nuts

1/2 cup

Butter