INGREDIENTS
2 cups
quartered and sliced potatoes
1/2 cup
sliced onions
3/4 cup
sliced red or green bell peppers
1 1/2 cups
sliced zucchini
2 tbsp
olive oil
1
garlic clove, minced or pressed
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
ground black pepper
4
flour tortillas (8 inches across)
1 cup
grated Cheddar cheese