INGREDIENTS
1 1/2 tsp
Lemon peel
6
Nellie's free range eggs
3 tbsp
Lemon juice
3 cups
All-purpose flour
5 1/4 cups
Confectioners' sugar
5 1/2 tsp
Lemon extract
2 1/4 cups
Sugar
1 tsp
Vanilla extract
11/16 cup
2% milk
1 1/2 cups
Butter
1
package Cream cheese