INGREDIENTS
5
lbs Picnic pork roast
1
bunch Cilantro, leaf
6
Garlic cloves
4
Jalapeno peppers
8
Poblano chiles
3
lbs Tomatillos
2
Yellow bell peppers
2
Yellow onions, large
5 14 ounce cans
Chicken broth
1
Pepper
1 tbsp
Sea salt or 1 tablespoon kosher salt
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
20
Flour tortillas
2
lbs Monterey jack cheese