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Maple Cinnamon Roasted Butternut Squash

Tori Avey
  • 40 minutes
  • Serves 6

INGREDIENTS

8 cups

cubed butternut squash (peeled and seeded), about 3 lbs of peeled cubes

2 tbsp

extra virgin olive oil

2 tbsp

maple syrup

1/2 tsp

salt

1/2 tsp

cinnamon

2 pinches

cayenne