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Easy Raspberry Chocolate Chunk Muffins with Hazelnut Crunch

Recipe by Liz Hughes - Virtually Homemade
  • minutes
  • Serves 6

INGREDIENTS

1

box Jiffy Raspberry Muffin Mix

1

eggs, lightly beaten

1/3 cup

milk

1 cup

fresh raspberries

2

squares Bakers Semi-Sweet Chocolate, lightly pounded into small chunks

1/2 cup

sugar

6 tbsp

flour

1/4 cup

butter, melted

1 cup

whole hazelnuts, ground coarsely

1/4 tsp

nutmeg