INGREDIENTS
1
box Jiffy Raspberry Muffin Mix
1
eggs, lightly beaten
1/3 cup
milk
1 cup
fresh raspberries
2
squares Bakers Semi-Sweet Chocolate, lightly pounded into small chunks
1/2 cup
sugar
6 tbsp
flour
1/4 cup
butter, melted
1 cup
whole hazelnuts, ground coarsely
1/4 tsp
nutmeg