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Italian Stuffed Peppers

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

5

bell peppers

2

TBSPs olive oil

16 oz

Italian Seasoned Ground Turkey

8 oz

microwave beef seasoned rice (cooked according to package instructions)

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tbsp

dried parsley

1/2 tbsp

dried basil

1 1/2 cups

pasta sauce

2 cups

mozzarella cheese (divided)