INGREDIENTS
2 cups
instant rice
2 cups
water
2 cups
cooked chicken, chopped
1 15 ounce can
black beans, rinsed and drained
1 cup
corn
1 can
Rotel tomatoes, drained
2 cups
cheese, divided
2 10 ounce cans
red enchilada sauce
1/2 cup
chicken broth or water