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Chicken Enchilada Rice Bake

Stephanie, Plain Chicken
  • minutes
  • Serves 6

INGREDIENTS

2 cups

instant rice

2 cups

water

2 cups

cooked chicken, chopped

1 15 ounce can

black beans, rinsed and drained

1 cup

corn

1 can

Rotel tomatoes, drained

2 cups

cheese, divided

2 10 ounce cans

red enchilada sauce

1/2 cup

chicken broth or water