Macadamia Nut Coconut Banana Muffins

INGREDIENTS

1 1/3 cups

overripe bananas (mashed, about 3 medium bananas, mine weighed ~375g)

1/4 cup

almond milk (or other dairy-free milk or choice)

1/3 cup

coconut sugar

1/4 cup

nut or seed butter of choice (I used cashew butter)

1/4 cup

coconut oil (melted)

2 tbsp

flax meal

1 cup

oat flour

1 cup

almond flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

sea salt

1/2 tsp

cinnamon

3/4 cup

toasted coconut

3/4 cup

toasted macadamia nuts (chopped)