INGREDIENTS
1
generous pinch Asafoetida
1/4 cup
Cilantro
1
Green chili, fine
1/4 cup
Green peas
1/2 tsp
Coriander seeds
1/4 tsp
Fennel seeds
1/2 tsp
Garam masala powder/curry powder
1/4 tsp
Red chili powder
1/2 tsp
Salt
1/4 tsp
Turmeric
2 tsp
Canola oil, organic
1/2 tsp
Cumin, powder
1/2 tsp
Cumin seeds
1/2 teaspoon amchur (dry mango powder or Chaat masala powder(or add lemon juice to the potatoes when cooked))