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Amazing Carrot and Parsnip Soup

Brittany Mullins
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1

onion, chopped

1

shallot, chopped finely

1 tsp

minced garlic

1 lb

carrots, peeled and chopped

1/2 lb

parsnips, peeled and chopped

5 cups

vegetable broth or water

1/3 cup

uncooked quinoa, rinsed and drained

1 tsp

fresh thyme

3

fresh sage leaves, finely chopped

1 tsp

cumin

1/4 tsp

turmeric

sprinkle of cayenne pepper

ground black pepper,

1 tbsp

miso paste, dissolved in 1 Tablespoon warm water

sea salt,

scallions, as garnish

1 oz

gruyere cheese (optional)