INGREDIENTS
1 tbsp
coconut oil
1
onion, chopped
1
shallot, chopped finely
1 tsp
minced garlic
1 lb
carrots, peeled and chopped
1/2 lb
parsnips, peeled and chopped
5 cups
vegetable broth or water
1/3 cup
uncooked quinoa, rinsed and drained
1 tsp
fresh thyme
3
fresh sage leaves, finely chopped
1 tsp
cumin
1/4 tsp
turmeric
sprinkle of cayenne pepper
ground black pepper,
1 tbsp
miso paste, dissolved in 1 Tablespoon warm water
sea salt,
scallions, as garnish
1 oz
gruyere cheese (optional)