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Vegetarian West African Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2/3 cup

roasted peanuts

2 tsp

vegetable oil

2 cups

chopped onion

6 cups

(1-inch) cubed peeled sweet potato

1 tbsp

ground cumin

1/2 tsp

black pepper

1/4 tsp

salt

2 15 1/2 ounce cans

chickpeas (garbanzo beans), drained

2 14 1/2 ounce cans

vegetable broth

1 28 ounce can

diced tomatoes, undrained

Flat-leaf parsley sprigs (optional)