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Honey Balsamic & Onion Chicken (Pressure Cooker or Crock Pot)

Danielle Green
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Chicken breasts

1 tsp

Garlic

1/2 tsp

Thyme, dried

1

Yellow onion, medium

1/2 cup

Chicken broth

1/3 cup

Balsamic vinegar

1 tbsp

Dijon mustard

2 tbsp

Honey