INGREDIENTS
1 1/4 lb
Chicken breasts, boneless skinless
1 1/2 cups
Corn
4 cloves
Garlic
1 cup
Green chilies, roasted canned
3
Jalapeno peppers
2 1/2 cups
White beans
1 1/2 cups
Yellow onion
1 cup
Chicken stock, unsalted
1/4 tsp
Black pepper
1 1/4 tsp
Kosher salt
2 tbsp
Olive oil
1 tbsp
Cumin