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White Bean Chicken Chili

Jessica Gavin
  • 195 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Chicken breasts, boneless skinless

1 1/2 cups

Corn

4 cloves

Garlic

1 cup

Green chilies, roasted canned

3

Jalapeno peppers

2 1/2 cups

White beans

1 1/2 cups

Yellow onion

1 cup

Chicken stock, unsalted

1/4 tsp

Black pepper

1 1/4 tsp

Kosher salt

2 tbsp

Olive oil

1 tbsp

Cumin