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Stir Fried Baby Bok Choy with Gluten Balls (油菜炒面筋)

Maggie Zhu
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

1

bag (1.76 oz / 50 g) fried gluten balls (, deep fried)

1

lbs (450 g) baby bok choy

2

green onions (, chopped)

2 cloves

garlic (, minced)

1 tbsp

peanut oil ((vegetable oil))

2 tbsp

light soy sauce

1 tsp

sugar