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Homemade Italian Cream Cake

Brandie @ The Country Cook
  • 85 minutes
  • Serves 12

INGREDIENTS

1 stick

salted butter, (softened to room temp.)

1/2 cup

vegetable shortening, (Crisco)

2 cups

sugar

5

egg yolks

1 cup

buttermilk

1 tsp

vanilla extract

1 tsp

baking soda

2 cups

all-purpose flour

1/2 cup

shredded sweetened coconut

1 cup

chopped pecans

5

beaten egg whites

1 stick

salted butter, (softened to room temp.)

1

block (8 oz.) cream cheese, (softened to room temp.)

1 tsp

vanilla extract

1

box (16 oz.) powdered sugar

shredded sweetened coconut and chopped pecans, (for topping)