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Gluten free vegan peanut butter banana muffins

Sarah Bakes Gluten Free
  • minutes
  • Serves

INGREDIENTS

2

Bananas, ripe

1/2 cup

So delicious unsweetened coconut milk or almond milk

2 tbsp

Maple syrup or honey, pure

1/2 cup

Peanut butter, natural creamy

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1/4 cup

Cane sugar

1 1/2 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil