INGREDIENTS
1/2 cup
Rotisserie chicken
1
head Cauliflower
1
Cilantro, fresh
1 tbsp
Garlic powder
1
Jalapeno
1/2 cup
Pinto beans, canned
1/4 cup
Red onion
1
Pico de gallo
1 tsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin
1/2 cup
Cheddar cheese