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One-Pan Cauliflower Nachos

Lee Hersh
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Rotisserie chicken

1

head Cauliflower

1

Cilantro, fresh

1 tbsp

Garlic powder

1

Jalapeno

1/2 cup

Pinto beans, canned

1/4 cup

Red onion

1

Pico de gallo

1 tsp

Chili powder

1

Salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Cheddar cheese