INGREDIENTS
1 tbsp
Avocado Oil
1 1/4 lb
Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
Salt And Pepper,
1 1/2 tsp
Dried Basil
1 clove
Garlic, Minced
4 cups
Water
1 tsp
Salt
12
ounces, weight Penne Pasta
2 cups
Cherry Tomatoes, Halved
1 1/4 cups
Basil Pesto
1/2 cup
Chopped Sun Dried Tomatoes