Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 cups
Brussels sprouts
1/4 cup
Parsley
1
Egg, large
1 1/2 cups
All-purpose flour
1 1/2 cups
Almond flour
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Nutmeg
1 tsp
Salt
1
Olive oil
4 tbsp
Butter, unsalted
1
Parmigiano-reggiano
1 cup
Parmigiano-reggiano
12 oz
Whole milk ricotta
2 pounds sweet potatoes, washed and pierced (about 3 potatoes)