Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Asparagus
2 cups
Basil, packed
3/4 lb
Chanterelle mushrooms
2 cloves
Garlic
6
Spring onions or scallions
3
Eggs
1
Pesto
1 3/4 cups
Flour
1
Kosher salt
1
Kosher salt and freshly ground pepper
2 tsp
Salt
1
Olive oil, Extra Virgin
3 tbsp
Olive oil, Extra Virgin
1/4 cup
Pine nuts
1
Butter
4 tbsp
Butter
5 cups
Milk
1 1/4 cups
Parmigiano reggiano