INGREDIENTS
5 2/3
organic, grass-fed ground beef, organic grass-fed
1 15 ounce can
Added pinto beans, no sodium
4 cloves
Garlic
1
Green bell pepper
1
Green onions
1/2 tsp
Oregano, dried
1
Red bell pepper
2 14.5 ounce cans
Tomatoes
1
Yellow onion
1 cup
Black olives
1 8 ounce can
Tomato sauce
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Sea salt
1 tbsp
Olive oil
1 tsp
Cumin
1
Cheddar cheese
1
Greek yogurt, full fat