INGREDIENTS
1 cup
Blueberries, frozen organic
1 cup
Non-dairy milk, unsweetened
3 tbsp
Maple syrup
3 tsp
Baking powder
1
Blueberry filling
5 tsp
Cinnamon
2 tsp
Coconut flour
3 tbsp
Coconut sugar
2 3/4 cups
Gluten-free oat flour
2 tsp
Vanilla extract
2 tsp
Apple cider vinegar
1
Cinnamon roll
8 tbsp
Vital farm grass fed butter