INGREDIENTS
8
Chicken thighs (about 2 1/2 pounds), bone-in skinless
15 1/2 oz
chickpeas
3
Carrots
1/2 tsp
Ginger, ground
3
Onions
1 can
Tomatoes, whole
2
Zucchini (about 1 pound)
1 3/4 cups
Chicken stock
1
Best couscous
1/8 tsp
Chili powder
1/4 tsp
Cinnamon
1
Salt and pepper
1/4 tsp
Turmeric, ground
3/4 cup
Water