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Moroccan Chicken Couscous

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (about 2 1/2 pounds), bone-in skinless

15 1/2 oz

chickpeas

3

Carrots

1/2 tsp

Ginger, ground

3

Onions

1 can

Tomatoes, whole

2

Zucchini (about 1 pound)

1 3/4 cups

Chicken stock

1

Best couscous

1/8 tsp

Chili powder

1/4 tsp

Cinnamon

1

Salt and pepper

1/4 tsp

Turmeric, ground

3/4 cup

Water