Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins
1 can
Black-eyed peas
1
package Corn, frozen kernels
2
Scallions
1 tsp
Thyme, dried
1 tsp
Dijon mustard
1/4 tsp
Cayenne pepper
1 tbsp
Paprika
2
Salt and ground pepper, Coarse
2 tbsp
Cider vinegar
2 tbsp
Vegetable oil
1
Red bell pepper (ribs and seeds removed)