Favoreats
Favoreats LLC
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INGREDIENTS
4
Salmon, skinless fillets
1
Celery stalk, large
1 clove
Garlic
3/4 cup
Lentils
1/2
Onion, small
1/3 cup
Parsley, fresh
1 tbsp
Dijon mustard
1
Salt and ground pepper, Coarse
1
Cooking spray, Nonstick
1 tbsp
Olive oil
2 tbsp
Red-wine vinegar