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Glazed Pork Tenderloin with Pineapple

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork tenderloin

4

slices (each 1/2 inch thick) fresh pineapple, thick fresh

1

Garlic clove

2 tsp

Ginger, fresh

1 tsp

Dijon mustard

3 tbsp

Hoisin sauce, dark

1

Quick ginger sauce

1

Salt and ground pepper, Coarse