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Go-to chickpea salad sandwich

Sam Turnbull of It Doesn't Taste Like Kitchen
  • 10 minutes
  • Serves 4

INGREDIENTS

1 can

chickpeas

2

stalks Celery

1/4

Red onion

2 tsp

Capers

1 tbsp

Dijon mustard

3 tbsp

Mayonnaise

1/4 tsp

Black pepper

1/4 tsp

Salt

8

slices Bread or 4 tortillas, gluten-free

1 person Recommend This Recipe