INGREDIENTS
3 cups
Carrots
4
Nellie's free range eggs, large
3/4 cup
Maple syrup
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Canola oil
1
Walnuts
1/4 cup
Butter
1
package Cream cheese