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Pecan Sandies

Rachael Yerkes
  • 52 minutes
  • Serves 24

INGREDIENTS

2

Eggs

4 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar

1 cup

Confectioners' sugar

1 tsp

Cream of tartar

1 1/2 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

White sugar

3/4 cup

Vegetable oil

2 1/2 cups

Pecans, toasted

1 cup

Butter