INGREDIENTS
2
Eggs
4 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar
1 cup
Confectioners' sugar
1 tsp
Cream of tartar
1 1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
White sugar
3/4 cup
Vegetable oil
2 1/2 cups
Pecans, toasted
1 cup
Butter