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White Chocolate and Sour Cherry Scones

David Lebovitz
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Sour cherries, dried

1

Egg, large

1 tsp

Egg yolk mixed with

2 1/2 tsp

Baking powder

1/3 cup

Buckwheat flour

1/3 cup

Cornmeal

1 1/3 cups

Flour

1/2 tsp

Salt

1/3 cup

Sugar

1

Sugar, coarse

1 cup

White chocolate chunks

6 tbsp

Butter, unsalted

1

Scant 1/2 cup (115 ml) cream