INGREDIENTS
1/2 cup
Sour cherries, dried
1
Egg, large
1 tsp
Egg yolk mixed with
2 1/2 tsp
Baking powder
1/3 cup
Buckwheat flour
1/3 cup
Cornmeal
1 1/3 cups
Flour
1/2 tsp
Salt
1/3 cup
Sugar
1
Sugar, coarse
1 cup
White chocolate chunks
6 tbsp
Butter, unsalted
1
Scant 1/2 cup (115 ml) cream