Caramel Filled Chocolate Cupcakes with Chocolate Buttercream

How to Make Filled Cupcakes 1 of 8

Start with a circular cookie cutter and place it on top of your cupcake

Next push the cutter into the cupcake 2 of 8

Then remove the cutter and insert a butter knife in the cupcake 3 of 8

Carefully lift out the circle of cake 4 of 8

Then remove with your fingers 5 of 8

Next take whatever looks good 6 of 8

Here I have some Caramel Syrup. But you could also use any type of ice cream topping, jam or frosting.

Fill the cupcakes with about 2 tablespoons 7 of 8

I just eyeball it.

Place the tops back in the cupcakes and your ready to frost 8 of 8