INGREDIENTS
1 1/2 lb
chicken breasts (4 pieces)
2 tbsp
lemon juice
1 tbsp
olive oil
1 tbsp
rosemary (fresh, finely chopped*)
1 tbsp
thyme (fresh, finely chopped)
1 tbsp
sage (fresh, finely chopped)
3/4 tsp
sea salt
black pepper (to taste)
1
egg
3/4 cup
almond flour
3/4 tsp
sea salt
3/4 tsp
poultry seasoning
black pepper (to taste)