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Almond and Herb Crusted Chicken

Michelle
  • 38 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts (4 pieces)

2 tbsp

lemon juice

1 tbsp

olive oil

1 tbsp

rosemary (fresh, finely chopped*)

1 tbsp

thyme (fresh, finely chopped)

1 tbsp

sage (fresh, finely chopped)

3/4 tsp

sea salt

black pepper (to taste)

1

egg

3/4 cup

almond flour

3/4 tsp

sea salt

3/4 tsp

poultry seasoning

black pepper (to taste)