INGREDIENTS
8 oz
almond paste {marzipan}
1 cup
butter, softened
1/4 cup
granulated sugar
1/4 cup
confectioner’s sugar
1
egg
2 tsp
vanilla
2 tsp
almond emulsion or extract
2 1/2 cups
all-purpose flour
1/4 tsp
salt
Americolor tulip red gel color
whole