INGREDIENTS
3 tbsp
unsalted butter, softened
1/4 cup
+ 2 tablespoons granulated sugar
1/4 tsp
vanilla extract
1
large egg yolk
1/2 tsp
instant espresso powder (optional)
1/2 cup
+ 2 tablespoons all-purpose flour
1/3 cup
HERSHEY’S SPECIAL DARK cocoa powder
1/4 tsp
fine salt
1/4 tsp
baking soda
1/4 cup
milk
For rolling: 1/2 cup sugar (coarse or granulated sugar is fine)
1 cup
HERSHEY’S Kitchens Sea Salt Caramel Chips
2 tbsp
heavy cream
2 tbsp
unsalted butter, at room temperature