INGREDIENTS
1
Garlic clove
27 oz
Green chilies (drained and chilies diced into bite-sized pieces, whole
1
Onion, medium
4
Potatoes, medium
2 cups
Chicken broth
1/3 cup
Flour
1
Pepper
1/2 tsp
Salt
4 tbsp
Butter
1 cup
Cheddar cheese
2 cups
Milk
1 cup
Monterey jack cheese