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Light Sauteed Cabbage and Apples

Sheryl
  • 2018 minutes
  • Serves 6

INGREDIENTS

8 cups

1 large head of green cabbage

1

Apple, large

1 1/2 tbsp

Mustard, whole grain

1/4 tsp

Black pepper

1/2 tsp

Salt

1 1/2 tbsp

Cider vinegar

2 tsp

Vegetable oil

1 1/2 cups

Apple cider

1 tbsp

Butter