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Crispy Baked Chicken Strips

Marye Audet
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1 tsp

Chipotle pepper, powder

2 tsp

Garlic powder

1

Egg

3 cups

Cornflakes

2 tsp

Paprika, smoked

1/2 tsp

Pepper

1 1/2 tsp

Salt

2

drops Chile sesame oil if you like it really, spicy

1/2 cup

Sour cream

Coating

Marinate